Autori: Jankovic Marijana Z
| Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
| Autori | Nikolic Valentina V  Zilic Sladjana M Jankovic Marijana Z Kandic Vesna G Titan Primoz
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Konic-Ristic Aleksandra I Taskovic-Sukalovic Vesna Hadzi
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| Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Basic Zorica N Vancetovic Jelena Maksimovic Vuk M
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| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 363-370 |
| Projekat | Ministry of Education, Science and Technological Divelopment of the Republic of Serbia [TR 31069, OI 173040] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough (Article) |
| Autori | Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Dodig Dejan B Kandic Vesna G Zilic Sladjana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 50 br. 10, str. 2236-2245 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour (Article) |
| Autori | Zilic Sladjana M Delic Nenad S Basic Zorica N Ignjatovic-Micic Dragana D Jankovic Marijana Z Vancetovic Jelena
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 155-164 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen (Article) |
| Autori | Zilic Sladjana M Vancetovic Jelena Jankovic Marijana Z Maksimovic Vuk M
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 65-74 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069, 173040]; COST action (Infogest) [FA1005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (Article) |
| Autori | Zilic Sladjana M Basic Zorica N Hadzi-Taskovic Sukalovic Vesna Maksimovic Vuk M Jankovic Marijana Z Filipovic Milomir
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 4, str. 1040-1047 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibilities of Utilization of Co-Products from Corn Grain Ethanol and Starch Production (Article) |
| Autori | Semencenko Valentina V Mojovic Ljiljana V Radosavljevic Milica M Terzic Dusanka R Milasinovic-Seremesic Marija S Jankovic Marijana Z
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 385-397 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Jankovic Marijana Z Gokmen Vural
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| Info | JOURNAL OF CEREAL SCIENCE, (2012), vol. 56 br. 3, str. 652-658 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Mladenovic-Drinic Snezana D Jankovic Marijana Z
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| Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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